Join Dubai’s Leading Frozen Food Company as a Line Supervisor in 2025

Join Dubai’s Leading Frozen Food Company as a Line Supervisor in 2025 

The food industry in Dubai is growing rapidly with dynamic demand for the skilled employee and a recent job opening as a Line Supervisor for TGC Middle East for handling the frozen and chilled food production line is also an excellent chance for the candidate. This position provides an opportunity to work in an environment of progressive activities as well as gain an upward position in a well-established firm.

Job Description:

This Line Supervisor position focuses on hands-on shop floor management within a frozen and chilled food production facility.

Company Overview:

TGC Consulting is a Dubai-based Human Resources Solutions provider offering recruitment and HR outsourcing services across various industries in the Middle East. They pride themselves on being strategic partners in talent management, connecting exceptional talent with organizational needs. Their services include executive search, permanent recruitment (including Emiratization and Saudization), staffing, and outsourcing.

Roles and Responsibilities:

  • Overseeing Production: Supervising various stages of production, ensuring adherence to quality standards and guidelines.
  • Maintaining Hygiene and Safety: Upholding strict hygiene protocols and factory operating standards, ensuring team members follow safety measures.
  • Quality Control: Ensuring proper packaging of finished products to maintain quality and prevent damage.
  • Record Keeping: Maintaining accurate production records and reporting to supervisors.
  • Team Management: Effectively managing and motivating team members on the production floor.

This role isn’t just about managing tasks; it’s about developing talent. TGC Middle East aims to nurture this position into a potential Factory Supervisor role, offering a clear path for career progression.

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Job Requirements:

  • Experience: A minimum of three years of experience in a frozen or fresh food manufacturing factory, preferably in meat processing.
  • Education: A minimum of a Higher Secondary Course is required, with a Diploma in food science, food technology, food engineering, or a related field being preferred.
  • Supervisory Skills: Proven ability to effectively supervise in a factory environment.
  • Time Management: Ability to work comfortably under strict deadlines.
  • Communication Skills: Strong communication skills are essential for effective team interaction and reporting.
  • Motivation and Multitasking: High motivation and the ability to handle multiple operational tasks simultaneously.
  • Adaptability: Willingness to work in both operational and office environments.

Salary and Benefits:

  • Competitive salary aligned with industry standards.
  • Potential for career growth to a Factory Supervisor role.
  • Opportunities for professional development and learning.
  • Inclusive and supportive work culture in a thriving industry.

Also Read: Hiring Kitchen Helpers in Whitehorse’ Yukon for 2024-2025 – Visa Sponsorship Available

Job Position:

  • Line Supervisor, Frozen and Chilled Food Production

Visa Sponsorship:

TGC Middle East provides visa sponsorship, making it easier for international candidates to relocate and work in Dubai.

How to Apply:

Interested candidates can submit their resumes directly through TGC Middle East’s online portal or via email to [Check Here]. Ensure your CV highlights your relevant experience and qualifications.

FAQs:

1. Does the candidate possess prior experience?
Yes, a candidate must have at least three years of proven track record in a frozen or fresh food manufacturing company.

2. What about Visa sponsorship?
Yes, TGC Middle East seeing the credibility of a candidate will provide visa sponsorship for the candidate.

3. Can one advance in this type of career?
Indeed, this position can be promoted to a Factory Supervisor position, which shows the company’s dedication to career development.

4. What kind of education is necessary?
Applicants should have passed at least a Higher Secondary Course, however, holders of a Diploma in Food Science/Technology will be considered emphatically.

5. What are the working hours; Ngày làm việc?
Responsibilities and demand: flexibility to perform the work in a factory which entails airtight hygiene and safety measures.

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